KITCHEN MATH / TOOL COLLECTION
Recipes, precisely.
Scale recipes and convert cooking measurements. Understand exactly when volume can be converted directly and when ingredient density matters.
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Recipe scaling multiplies the original ingredient amounts by the serving ratio. Cooking conversions use explicit US, metric and Australian units. Converting grams or milligrams into teaspoons requires a known density.
WORKED EXAMPLE
A recipe for four servings becomes six by multiplying each ingredient amount by 1.5. Two US tablespoons are six US teaspoons. Five grams of water occupy about 1.014 US teaspoons.